Attems Ramato Pinot Grigio Rose 75cl

The beautiful rosÃ© hue is obtained from the must's contact with the peels. Our Ramato boasts an intense bouquet, minerality, and the colours and aromas of the Friuli region.Drinks Business Global Rose Masters Gold 2022

The beautiful ros hue is obtained from the must's contact with the peels. Our Ramato boasts an intense bouquet, minerality, and the colours and aromas of the Friuli region.

Drinks Business Global Rose Masters Gold 2022

Wine of Italy

Country of Origin

Italy

Suitable for vegetarians

Package Type

Bottle

Type of Closure

Synthetic Cork: Other

Other Information

Full Product Name:
Pinot Grigio - Rose Italian Wine

Brand

Attems

Manufacturer

Viticoltore Attems S.R.L.,
Firenze,
Italia.

In:
Capriva Del Friuli.

Return To Address

Viticoltore Attems S.R.L.,
Firenze,
Italia.

Allergen Information

Contains Sulphur Dioxide/Sulphites

Allergy Information

Contains Sulphites

Dietary Information

Suitable for Vegetarians

ABV (%)

12.5

Units

9.38

Grape Variety

Pinot Grigio

Tasting Notes

Cherry and wild strawberry mingle with pleasant citrus accents of pink grapefruit and sweeter notes of yellow peach.

History

Attems is a name that encompasses the history of wine in Friuli Venezia Giulia. Owned by the Frescobaldi family since the year 2000, Attems denotes a fascinating past, an accomplished present and a future filled with innovation. Since the year 2000 Attems is property of the Frescobaldi family who continue to pursue its tradition with great respect of its distinctive characteristics.

Regional Information

The vineyards are located among the plains and hills of the province of Gorizia an average altitude of 60 meters.

Current Vintage

2018

Vinification Details

following the de-stemming, the peels and must were left in contact for about 8 hours at 8C. Subsequently, the ros must obtained from the soft pressing of the grapes is left to rest for 24-48 hours. Finally, on clear must, the low temperature (15-17C) alcoholic fermentation is allowed to take place in steel vats for 15 days. Following the fermentation, the wine rests for four months on noble lees often kept in suspension

Producer