Blend:Number of Crus: 100Grand & Premier Crus: 50%Pinot Noir: 50%Chardonnay: 35%Pinot Meunier: 15%Ageing: 4 yearsDosage: 8g/l Brut
Sparkling wines and Champagne should always
be stored in a cool and dry place away from light and heat sources. The ideal
temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain
high natural pressure. Do not allow bottles to get warm. Chill bottle before
opening and avoid shaking. Point bottle away from others and yourself when
removing wire, hood and cork. Hold the cork firmly and twist out slowly by
hand. Never in any circumstances use a corkscrew to open.Product information
Number of Crus: 100
Grand & Premier Crus: 50%
Pinot Noir: 50%
Chardonnay: 35%
Pinot Meunier: 15%
Ageing: 4 years
Dosage: 8g/l BrutCountry of Origin
Storage
Preparation and Usage
Instructions
Best served between 8-10CServing Suggestions
Package Type
Recycling Information
Other Information
Champagne Le Black Label Brut
Brand
Manufacturer
Reims,
France.Country of Packing
Return To Address
Reims,
France.
www.lanson.comAllergen Information
Allergy Information
ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week