Our Black Pudding Porkers.Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Suitable for freezing Product life guaranteed for 4 days excluding delivery day. Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze. Tray, Film and SleeveProduct information
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.Country of Origin
Storage
Preparation and Usage
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.Instructions
Package Type
Recycling Information
Other Information
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Brand
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
thejollyhog.comManufacturer
Museum Street,
Bristol,
BS1 6ZA.Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Typical Values
(oven) Per 100g
(oven) Per 61g sausage
Energy kJ
986kJ
601kJ
Energy Kcal
237Kcal
145Kcal
Fat
15.6g
9.5g
of which saturates
3.3g
2.0g
Carbohydrates
9.1g
5.6g
of which sugars
6.0g
3.7g
Fibre
3.5g
2.1g
Protein
13.3g
8.1g
Salt
1.3g
0.8g
This pack contains 6 servings
Typical Values
(oven) Per 100g
(oven) Per 61g sausage
Energy kJ
986kJ
601kJ
Energy Kcal
237Kcal
145Kcal
Fat
15.6g
9.5g
of which saturates
3.3g
2.0g
Carbohydrates
9.1g
5.6g
of which sugars
6.0g
3.7g
Fibre
3.5g
2.1g
Protein
13.3g
8.1g
Salt
1.3g
0.8g
This pack contains 6 servings
Ingredients
Allergen Information
Dietary Information